Ozgun K. • February 9, 2018Every bite we ate was amazing, as well as the service and the vibe of the place. The iberian ham as tapas was an absolute delight! The pork leg (cooked 13 hrs) and the andalucian beef are to die for!
Caroline P. • February 28, 2017Crowdy but nice place with good food, nice wine, very friendly staff. Perfect! We recommend this bistro and will come back without a doubt.
Hotel Casa 1800 • March 14, 2011¡No te pierdas el bacalao gratinado con salsa de tomate!Don't miss its Codfish au gratin on a base of tomato sauce!
Devendra S. • September 1, 2014Lebanese Food. Has the feeling of home cooked to it. Clean, simple and packed with flavors!
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