Zucolotto J. • March 27, 2024Steak Rossini. Veal tenderloin steak, foie gras, truffled mashed potatoe. Excellent
Charlotte V. • February 2, 2022Best pastei de nata I ever had (even though it’s not the traditional recipe, apparently)
Kiri K. • April 19, 2016Amazing view. Perfect place to chill on a sunny day (or a rainy day for that matter). They have both indoor and outdoor seatings.
Roman K. • November 5, 2019Go for the Menu Portugal. Nice Snack and you have everything from Portwine, Coffee, Fish and their Nata Dish all for € 4,50
Vince • November 10, 2018Quintessential Portuguese. Get a €1 Pastel and a €0,60 espresso and you’re good to go.
Baran • January 6, 2019Polite staff, good service, good food. I had chacuti chicken, loved the spice combination. Their masala chai is also quite good, genuine.
Billy R. • February 16, 2022Amazing bifana and fast service. Add a bit of mustard and spicy oil and delight on this meaty treat.
Anika M. • July 18, 2017The place to be when the sun is out and when craving a drink. When we were there a DJ was playing some really good electronic music. The rose sangria is amazing!
Hugo F. • January 7, 2015Fantastic restaurant, with a beautiful decoration and a Fernando Pessoa theme. The pork 'secretos' are a must. The bar area is another highlight.
Joe L. • September 16, 2014The service is very good! Even when my friend dropped the sandwich, the owner offered to make us a new one. The food taste good and the price is cheap.
Sabrina • February 6, 2018All beers are local and they have an incredible choice of drafts and bottles. Definitely a go
Sally C. • September 12, 2019Tiny modern simple cafe near the castle. Best gazpacho soup I’ve ever had. Also serve wine with sardines and other salads.
Rodrigo N. • July 10, 2017Great place, wonderful Food. Just don't forget to ask for more zing if you love spicy food
Sorin • May 6, 2018If you're hungry or thirsty after all the stair climbing, you must stop here for a quick eat. They have great chicken/cheese/tuna empanadas and beers.
Natalie M. • December 15, 2017A real local establishment. They have two dining rooms. Friday is fish... we had this huge platter, plus bread, cheese, olives and a bottle of wine for 39euro. Get there early.
Sergio B. • August 5, 2013Great creative take on Portuguese traditional ingredients. Definitely a place to return to, to further explore the menu.
Sebastiaan v. • September 2, 2012Possibly the best ice cream you have ever had. Definitely try the fig flavour if you love figs.
Susanne M. • April 28, 2019Great vegetarian/vegan food + super nice atmosphere. Make sure you go there when the weather is nice and sit outside. Menu is rather limited, so you shouldn‘t be picky-but everything tastes very good!
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