Florian R. • July 6, 2019Tagliatelle al ragu was nice. Also the panna cotta with caramel. Great service!
Emanuela Z. • May 23, 2010Best kebab in Bologna, wonderful Iranian people
Gabriele T. • November 2, 2014Here you can taste the different types of Piadina typical of Romagna: Bertinoro, Riccione or even vegetarian.Reccomended for a fast lunch break in the middle of Via del Pratello
Irusia • November 10, 2019Thank to the Boss of Trattoria Nona Rosa, who brought us here by his own car!!!! We really enjoyed pasta, but Iberian pork was the most delicious meat ever!!! Highly recommend both restaurants!
Anne Z. • November 20, 2011Il caffè ha un'aroma particolare, in ogni caso è molto buono! Bello godersi questo posticino la domenica mattina appena apre, poca gente e atmosfera rilassata.
Stephanie • March 19, 2018It's one of Bologna's most famous pasticceria Everything is good & they are very very nice. The cake I bought for Valentine's Day was so good we fought over the last slice. I love cake more than them.
Gilly T. • December 3, 2019Alessandra is super friendly and helpful. Amazing wines and beautiful little space
Alicia A. • June 1, 2018Es excelente!!! atendido por sus propios dueños quienes le explican a los foráneos todo sobre la cultura Emiglia-Romagna. La comida es fantástica y la atencion inmejorable
Massimiliano A. • March 16, 2017I really enjoyed the welcome entrée, and the tortellini are among the best I've eaten in Bologna. The staff is very kind.
Rob v. • July 31, 2017Fantastic food, super friendly people. One of my clear favorites in Bologna....👍
Chiara C. • May 4, 2011Best tagliatelle al ragù and great service!
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