Florian R. • July 6, 2019Tagliatelle al ragu was nice. Also the panna cotta with caramel. Great service!
Emanuela Z. • May 23, 2010Best kebab in Bologna, wonderful Iranian people
Irusia • November 10, 2019Thank to the Boss of Trattoria Nona Rosa, who brought us here by his own car!!!! We really enjoyed pasta, but Iberian pork was the most delicious meat ever!!! Highly recommend both restaurants!
Gabriele T. • November 2, 2014Here you can taste the different types of Piadina typical of Romagna: Bertinoro, Riccione or even vegetarian.Reccomended for a fast lunch break in the middle of Via del Pratello
Thomas J. M. • January 18, 2017your belly before the desserts
Rosanna S. • August 8, 2012Fino alle 22 aperitivo con crostini vari... E buon prosecco a 3,50, davvero ottimo rapporto prezzo-qualità per Bologna!
Lisa L. • January 4, 2020Ottime le tagliatelle fatte in casa col sugo alla mortadella. Il personale è gentile e competente.
Stephanie • March 19, 2018It's one of Bologna's most famous pasticceria Everything is good & they are very very nice. The cake I bought for Valentine's Day was so good we fought over the last slice. I love cake more than them.
Alessandra m. • March 20, 2014La schiacciata è meravigliosa, i primi eccellenti e ci si sente coccolati sempre.
Gilly T. • December 3, 2019Alessandra is super friendly and helpful. Amazing wines and beautiful little space
Massimiliano A. • March 16, 2017I really enjoyed the welcome entrée, and the tortellini are among the best I've eaten in Bologna. The staff is very kind.
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