Raquel D. • April 8, 2017Beautiful restaurant w/ great service. I made a note in the online reservation that I'm vegan, & the server came to the table to explain the vegan dish available.The "Ferdinand" dessert is great!
miss_cinnamon • May 4, 2019Now this was a very pleasant surprise. I would have never expected that Knödel could be so tasteful and interesting to eat!
Wolfgang S. • February 6, 2018Super Essen... Cordon bleu, Wiener Backhendl kann ich empfehlen und supernettes Personal!
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