Andrew H. • March 8, 2012Best ribs in the world. Favorite restaurant in the metro!
Shari S. • January 30, 2017Bloody Mary bar is awesome and I love their breakfast burrito and their hamburgers and french fries are wonderful
Sharon G. • December 28, 2013Start with the green chili pork kettle. The sugar-cured duck breast is fantastic!
Deanna D. • July 17, 2011Protein berry pancakes with the DD hash are delicious.
Lucille F. • December 19, 2014Beautiful courtyard & French rustic interiors. Food is amazing, menu changes according to seasons and what's fresh. I love it. Definite recommend!
Frances W. • June 23, 2010A great atmosphere to have a relaxing lunch. Their homemade desserts are to die for!
Alicia K. • April 19, 2013Fois gras with barbequed eel - to die for! Duck confit meatballs - wow!
Chris O. • February 8, 2015Amazing outdoor area with games, sun and shade. Perfect for a large party for brunch.
Ashley 🌵 • August 19, 2014We will come back for the calamari! Steak is good, ambiance is great. Not one of the best steakhouses, but closer to the top
Charlie Allred S. • November 6, 2014Love the lunch options! Wish they had a brunch menu because their patio is fabulous. Adult beverages are good too!
S M. • December 27, 2010The pizzas and strombolis are phenomenal! They take a while, but good food made from scratch is well worth the wait!
Eefee T. • December 23, 2014Fantastic staff and atmosphere - kitchen takes late orders (past 10pm). Love the wide variety of American food choices available, and cheesecakes are divine.
Angela M. • November 17, 2013This is such a cozy spot with a great variety of unique cocktails to try. Of course the original chop salad is the BEST salad I've ever had-you must try this when you are there!
Afaf S. • August 31, 2015Omelette with vegetables and French toast with bananas and chocolate pancakes with fruit and delicious too
Phoenix New Times • August 13, 2014Local influence can be seen in the duck cake served with nopalito cactus sauce, and Asian cuisine appears as the bah mie goreng, spicy Indonesian-style buckwheat noodles with shrimp, pork and chicken.
Antonio F. • September 8, 2013Ask for a straw when you get a lid for your frosty beverage :)
Diane P. • June 1, 2014The 12 ounce filet with Bernaise was amazing, enjoyed the Faro side dish paired with David Bruce Pinot noir, yum
Don B. • June 27, 2014Chicken Fied Steak is to die for! A+++
Tom C. • January 11, 2015Love this place. Get the nachos and beer.
Billy B. • June 16, 2013Excellente! Try the Machaca or the Blue Corn Enchiladas with Rock Shrimp and Chicken.
Tau W. • January 25, 2021The mussels were amazing the apple brandy shandy is still a great go-to
Kelli C. • April 24, 2015Everything about TapHouse Kitchen is amazing. The atmosphere, music, staff, even the owners are here serving. The food was amazing and so was the Sangria. We plan on coming back tomorrow for brunch!!!
Andrea • July 1, 2013The cookies are to die for. Love roast beef and the Italian
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