Michael Todd S. • September 21, 2015Great pizza and patio (SLU) with consistently good service. They always do a great job here-highly recommended.
Jessie M. • March 29, 2015Something or other "telefono" thingers (small plates) are delectable (like arancinis?). Add mozzarella di bufala to the margherita pizza--so good. We shared a bottle of Ol Tre Me. Yum!
Curtis P. • January 9, 2017The Margherita and Apple bacon pizzas were amazing! Great place for thin crust pizzas.
Pirq • May 25, 2012Good, old-fashioned pizza for the downtown crowd. Best of all, they're on the Pirq app so you can snag great deals on your well-crafted pizza!
S • September 12, 2019Legit VPN in the heart of Seattle. They do a great job of incorporating seasonal dishes as well. Can’t go wrong here!
Steve C. • October 10, 2010Great service and tasty food, the pizzas are a little on the petite side though so be ready to order two or more!
Courtney S. • June 7, 2017My favorite pizza ever! Everything is customizable and the staff is wonderful
Natalia Z. • September 30, 2018Very good place, nice foods (fun guy pizza and prosciutto wrap appetizer ) and beverages.
Jeet T. • March 17, 2018Best pizza i have had so far in the country. Mushroom pizza and mozzarella pizza are the best
Wahidah N. • February 3, 2012I've been here 3 times now and every experience has been wonderful. Try the hazelnut latte, its the best I've ever had!
Eric T. • December 19, 2010The Georgetown branch of the locally esteemed pizzeria Via Tribunali has an inviting brick-walled and high-celing room. Stop by for pizza and beer with friends or enjoy salads for gluten-free folks.
Eriq C. • June 22, 2013Great atmosphere in the evenings. Beautiful modern fireplace offsets the vintage bar and surroundings - really great food. LOVE the meatballs here!!!
Rhea S. • April 10, 2016I was so excited about visiting this place when in Seattle: didn't disappoint! Garlic stix, Margherita pizza, cookie pizza -all nostalgic of my former dairy eating days. So sad it's not near my home.
Ryan B. • July 15, 2010The Ham & Egg pizza is delicious. Comes out with a generous serving of arugula on top.
Josh P. • May 2, 2013Decent pizza at best. I tell ya what really sucks - their new policy of charging $3 to split a pizza. Wtf? No one does this. Won't be coming here again. There are many better pizzerias nearby.
David C. • September 30, 2009This place is kind of hidden in the alley. Look for the red neon "pizzeria" sign.
Zackary B. • July 19, 2015One of my favorite pizza places in town - and I'm a pizza snob. Perfect outdoor patio too. I will be back many many times.
Jamie S. • February 14, 2010Order the seasonal specials - usually great. Or the AGOG pizza. Always good.
Lavone S. • June 9, 2013Friendly servers and the kitchen will make pretty much any pizza you can imagine! :)
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