Suggestions for New American Restaurant near Sentosa Island, Singapore

Cheen T. • November 12, 2022Salad special ($12) was playful. Romaine lettuce offered lots of cooling crunch. Pumpkin & sesame seeds added nuttiness. Crema & herbs added savoury flavours

Sun B. • January 16, 2019Great atmosphere and service!food and beer are Super good!!1842 island IIPA is one of my favorite!

Faradina M. • June 6, 2016Goshhh! All the food we had so uh-mazing! We tried both their oyster,big eye tuna tartare cones,3 sushi rolls in a row! California, spicy tuna & shrimp tempura, 4 desserts!! Heavenly saturday! Yay!

Aaron • April 10, 2016What a great find! Modern European food & a friendly chef who cares about his customers. Must try the Pork-corn

Dennis C. • October 11, 2015The eggs Benedict are fantastic. Also try the bacon, cheddar & spinach muffins.

Time Out Singapore • May 13, 2011You can bet there will be foie gras and truffle, prepared with simple cooking methods to highlight the flavours derived from premium ingredients.

Adrienne M. • September 23, 2015Truffle fries w Bearnaise sauce = divine. $3 for extra sauce, is a bit much tho. Cauliflower steak also good - nice mix of flavour - but a wee bit of gas taste from the grill... Still, I'll return.

Shanice K. • June 19, 2011Awesome service! The nachos from the snacks menu is good too!

Grace S. • December 31, 2012love the cajun chickle marinara! with fried country mushroom for a starter!!!

Andrew L. • January 1, 2011Try the boney cake. It's reallu nice.

Gabriel S. • December 14, 2018While they use chicken ham and beef pepperoni, they do serve pork