Suggestions for Asian Restaurant near Sentosa Island, Singapore

x L. • November 30, 2013Awesome laksa. Hot choc is gd too

Eileen L. • April 20, 2014yummy dim sum , good service / nice ambience / lush Quiet surroundings

Celine O. • June 4, 2016Claypot Vermicelli with King Prawns and Chinese Wine is one of my favourite dish. Don't be deceived by the photo, good things come in small packages. Note: only two King Prawns.

ChiewMei L. • March 24, 2013Caramelized pork ribs are served in generous, individual portions. Perfect with a glass of house wine :D

Claire C. • June 7, 2013Laksa is the best!! MUST EAT!

kisacake • May 11, 201410% discount with your Islander card!

Eumi • November 19, 2011Chilli Crab, Cereal Prawns, Bacon Roll, Black Pepper Crab, Steamed Crab, Spinach Tofu, Vermicelli Lobster, Chrysanthemum Ribs are my favorites and a must try.

Mahmoud S. • January 9, 2020The sati with noodles was great also cury pawns was also great. and it is HALAL food.

Jess T. • January 3, 2017Fairly decently-priced cuisine. Like the complimentary mini appetiser and assorted breads. The main course are pretty good too. Enjoyed the Herb Lamb Rack and Pan Fried Turbot.

Ilyas F. • November 15, 2015The lamp chops are awesome. The meat succulent and the spices are blended in well

Guan L. • November 29, 2012Pictured here: crab marsala, osso bucco and beef Shish kebabs. All very good.

E L. • May 6, 2012Love the lor mee and mee fen, cockles are great too if you like seafood

Rohitx G. • January 22, 2011Serves the best noodles in town. Try the wanton noodle. Moreover, this restaurant opens till 3am. Must Try

Cheen T. • July 7, 2019Padthai is a sorry sad dish of noodles drenched in sweet-sour sauce. Nothing authentic abt it

Elise ❥. • February 7, 2015Very nice shabu Shabu and fantastic service!

Clarence B. • June 1, 2014Awesome Thai food, and the price is very reasonable (and tourist-friendly) too! The service crew is really nice and attentive, especially their assistant manager.

Samuel W. • January 11, 2013Must try : Hokkien Prawn noodle soup, Bak Kut Teh and Claypot Chicken rice

Ting • October 9, 2016Dim sum is a hitmiss, just go for the a-la-carte. Like Custard bun is poor but lor mai gai is good. Fried fish skin with salted egg and cereal is a great appetizer.

Jasmine P. • December 29, 2014Lovely food here! Their Sunday brunch tasting set is worth the $68 that you pay for!

Jeffrey L. • December 30, 2010Try the dim sum here, it's nice and delicious.

ullyss • March 23, 2010Great place for North Indian Food facing the Beach, best during sunsets for breezy stroll

Mosee • April 6, 2010Best Japanese restaurant I've eaten to date (in Singapore). Prepare to pay, but the Kaiseiki meals at dinner is extremely worth the price.

Peishi Y. • March 1, 2012Thumbs up on their soup base! tried their beef noodles and fish noodles. oishi!!!

Fox K. • March 2, 2019Fusion noodles

Bart P. • April 23, 2013the chili is good. the chicken is ok but the rice is a big gimmick. I made my own hainam chicken sushi

PearLie Y. • September 16, 2011Good Chinese cuisine and ambience. Avg about 70 bucks.

Cris L. • October 31, 2015Ran out of banh mi, rice and Vietnamese coffee at 7pm on a Saturday night