William B. • January 27, 2013Good food, priced right. Loved the gyoza and the chestnut chicken. Friendly staff.
Sarah D. • January 11, 2014The lemon panacotta is one of the best desserts I've ever had! Also the pizza is some of the best in Miami 🍕
Gabriel B. • January 22, 2017Empanadas are awesome. Healthy salads. She told me she used organic flour for the pizzas, truffle salt and organic meat. Don't miss the Nutella pizza.
Les B. • April 11, 2014The lunch special at $11.95 for appetizer, main and dessert is a great deal. Amazing porcini risotto, nice staff.
The Miami Larder • April 9, 2019Enjoy the best charcuterie boards in South Florida. Brought to you by Australian Chef, Mitch Hesse
Stephanie H. • August 3Fantastic Italian & dishes honoring European coastal cuisine. Highly recommend Iberico pork shoulder app; NY Strip was cooked to perfection, tagliolini al limone was yummy. Will be back!
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