AmateurConcierge • December 30, 2021Peruvian style sushi and raw bar in a casual outdoor setting. What’s not to like? Pickled carrots and crispy shrimp/salmon rolls were the fav. Skip the salmon tail - tough to not overcook
Wayne A. • November 4, 2018Excellent selection of top chefs. Dal Plin amazing lobster fettuccine, Gnocchi Aragosta (poached lobster), & parma tortellini. Itamae - sushi Lost in translation, ghost in the shell & Totoro rolls!
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