Muge V. • April 11, 2013Delicious food, good location, great music, kind staff..
Kelly O. • December 11, 2013More Pan European than Spanish. Amazing comfort, homely well cooked & loved food. Great for sharing. Seabass, steak Rossini & beef soup Delish. Cucumber/tomato/feta salad so fresh. Cakes. Indulgent.
grace l. • July 14, 2012The Moroccan Chicken is a must-try dish. Lunch & brunch sets are reasonably priced and totally worth it!
Ewald P. • August 28, 2013Small European Bistro with typical European Food , Try the " Wiener Schnitzel " or " Beef Filet Steak" as Main. For Dessert : Apple Strudel or " Kaiserschmarren "
Bonnie C. • July 11, 2013love mocca
Ramses S. • March 19, 2014Get in here for quality and reasonable Lunch! Set Menu Lnch (5dish) ¥68, ¥88 or ¥98. Drinks incld.
Nicholas T. • March 28, 2013New menu. Shame that they no longer do the 3-course set menu with soup and dessert accompanying one of the mains.
MG • December 8, 2016Wrong temperature for both white and red wines. Pay attention when they repeat the order: I didn't and I ended up having the wrong dish. The menu for the pizza is just unbearable. Not going again.
Shanghai Daily Secret • August 15, 2013The seafood paella is the dish to try here, but chef Antoni Gu's stewed lentils and chorizo is an in-house favourite that tends to fly under the radar.
Adam L. • April 6, 2011Mediterranean plate is great! Also the Greek salad with lamb.
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