Theresa • October 6, 2013Brunch was excellent. I suggest the "farmers breakfast" with Apple-cinnamon French toast
aj (andrea jo) • December 1, 2015Scallop crudo - as good as everyone says. The lamb shank - hearty, in a rich sauce. But the hands-down best dish was the surprisingly awesome combo of creamed spinach topped with fresh cheese curds.
Andrew L. • March 4, 2015Highly recommend the sliders and the steak. They make a mean Old Fashioned, too.
Andrew B. • August 15, 2015The chicken fingers remind me of living in the South - spot on! One of my favorite spots in town.
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