Theresa • October 6, 2013Brunch was excellent. I suggest the "farmers breakfast" with Apple-cinnamon French toast
Aruna R. • February 25, 2015Fabulous bar and ambience! Menu changes regularly but if at the bar get some dessert and arancini!
Andrew L. • March 4, 2015Highly recommend the sliders and the steak. They make a mean Old Fashioned, too.
Ashley H. • October 22, 2011Mahi mahi with jalapeno cheddar polenta is fantastic...
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