Thodoris T. • October 5, 2019Great udon restaurant and one of the best in have ever been with really nice atmosphere and delicious dishes.The staff is friendly and helpful and is not very pricey.
jansen c. • July 7, 2019Go for the chill udon and add a raw egg! Suggest you to make a reservation to skip the line
Dini S. • August 18, 2016very tasty udon, surprisingly cheap, and it's located very close to the famous shibuya crossing. highly recommended
K P. • December 10, 2017Reservation recommended for group of four or more. Always crowded. Happy hour 5 to 7 PM, any drinks for 250 yen. Real Hakata udon. Goboten is the jam.
Makiko O. • September 13, 2020ミシュランビブグルマンのお店。讃岐うどんなのに、コシが強すぎず、ツルッとした食感で食べやすい。次は北島亭とコラボしたカレーうどんも食べてみたい!
Moka • August 27, 2016Udon restaurant with very nice Japanese-modern decor. You can ask your udon to be thinner and also ask for added volume too. Lots of different udon on the menu! Open till 4am on weekdays & Sat.
Nanae T. • July 29, 2013If you order Caesar salads udon, you can choose half or full portion of green.
Rick Z. • January 19, 2014Cheap, very tasty and they donate to the great charity two rooms donating food to schools in Africa
Daisuke O. • August 8, 2015恵比寿「こがねうどん酒場」の「とり天 ざるうどん」大盛り!…大盛り=キッチリ2玉が嬉しい!漬けだれも2人前&薬味もキッチリ2人前…とり天もサクサク!素敵!
Thermian X. • August 23, 2018最悪。汁無し担々うどん 、15:00〜の限定メニューだが電話でお昼の今でも出してくれるか確認したらOKだというのでこの暑い中、渋谷駅からわざわざ歩いて行って並んで待ってカウンターで注文したら今の時間はできないだと。
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