Cheen T. • July 6, 2022Meal & performance. One of the rare Chinese restaurants in Singapore, adding to the dining experience
Gabriel S. • January 2, 2023Mushroom soup was good, with a relatively simple flavour profile. Braised Spring Chicken was good too. It was first fried then doused with a savoury sauce.
Annette L. • March 22, 2014Loved the yummy chili crab! Crispy baby squid was very good too!
DRC • February 24, 2016Overseeing Clark Quay if you dine al fresco. Excellent service and creative molecular cuisine. Surely one of the best Chinese restaurants in Singapore.
Vic C. • October 29, 2015Great location, excellent food! We had a prawn curry which had a wonderful delicate flavour.
Riann G. • October 6, 2020Tasty chicken rice and value rice sets for only $6.80. Chicken curry is to die for!They offer daily lunch specials too. Pork ribs, beef ginger spring onion and sweet and sour pork delicious.
VotreX T. • December 25, 2014Tastes good - for those who are drunk or feeling really hungry after a night out.
Yuri A. • September 17, 2017Strongest contender to Hai Di Lao so far (slightly cheaper too!). Mala soup with butter base was unique and flavorful!
Ting • August 10, 2013Good Chinese restaurant! Especially good value with the a-la-carte card. Stellar dishes include Peking duck, claypot whole garoupa, stew pork knuckles with vermicelli.
clairbear T. • October 16, 2017Nothing to cry for but the 馒头 and 红糖糍粑 is good. Tomato soup a little bland, sauces variety limited. Do order the luncheon meat.
Lim M. • April 11, 2011Thai food here is good! Try their tom yam soup, beef with basil leaf, omelette with pork n sambal kang kong!
Victor O. • September 25, 2010There is a deep fried spiny lobster noodle set at $5.50. Small but value for money, comes with Chinese tea and dessert too
Kwun Tsun C. • August 15, 2012Citibank promotion 3 paying adults 1 free (4 for price of 1) @ $38.80 per pax for a la carte Chinese dinner buffet. Pretty good selection of food. There's quality overall, but prawns weren't fresh.
David K. • February 15, 2019The fish was delicious
Dr. Andreas K. • October 29, 2010Try the Alaskan King Crab, if available. It's pricey, but worth every penny. Cook it in two kinds of soup, and get lots of other stuff as well!
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