Ting • October 6, 2014Pricey but that is expected of good quality meat. They are only open for dinner and its best to reserve as not many tables. Beef yukke and bbq Waygu are delicious. Try the cube cut.
Melvyn L. • September 29, 2011Top marks for the menu design alone. Try the sashimi salad and the Okonomiyaki (Japanese pizza).
Howard L. • January 10, 2010While drinking their 80+ types of sake, make sure you try the kani miso (crab roe) snack. Delicious!
LR L. • October 18, 2016Mont d'Or cheese with potatoes, salad and crusty bread for two at $39+! Really good way to spend an evening
Cheen T. • November 19, 2017Sublime desserts. Basic presentation but generous ingredients & intense flavours. We thoroughly finished our key lime pie, tiramisu & NY cheesecake. Each one served with a dollop of cream
Kenny N. • April 29, 2021Delicious Korean bbq, good cuts of meat
Riann G. • April 18, 2014Gin & Tonics with Monkey 47 or Hendricks (and a slice of cucumber), Diplomatico, and overall great cocktails and service. Served over one big block ice cube. Love the atmosphere inside by the bar!
Alicia L. • May 19, 2012If you love meat, try the meatballs(tapas). Affordable and yummy yummy yummy!
Y. • February 22, 2016Love the Ma la soup. Must order the hand pulled noodles for their signature dance!
Alexandra M. • May 23, 2014Amazing salted egg shrimp, razor clams, and butter jumbo crab - even better washed down with a pitcher of beer!
Arthi R. • December 9, 2014Have never been disappointed with the buffet spread. The food here is as close to home as it gets! Will love to volunteer here some day.
Jeff Y. • October 28, 2010Stir fried sharks fin next to a bowl of superior chicken broth, deep fried eel, shanghai dishes beautifully crafted along with a live band and shanghai jazz. An excellent dining experience
Elizabeth L. • September 7, 2014Awesome bread loafs for takeaway! Very inventive flavours, not like a normal bakery. Hades, hokkaido cream cheese, Mediterranean Sea Salt, snow cream are a few u shld try. Go crazy w free samples!
Betty L. • August 24, 2010One of the best Yakitori places I've been. The special thigh, meatballs and wings are always on my order list. The special rice bowl is very delectable. Prices ain't cheap but the food's worth it.
Elise ❥. • November 10, 2019It’s spacious with ample seating, pet friendly (outdoors), well ventilated, friendly staff, good food and wide variety of drinks. Try the bolognese, it’s awesome!
Laura B. • October 16, 2015Lovely Riverside place with very friendly personnel. Great atmosphere, highly recommended!
Kenny T. • May 16, 2012$220 Japanese wagyu chateaubriand or $180 Japanese wagyu rib eye. I can't decide. They are so good. If on budget, try the hamburg. Beats Astons and those wannabe steakhouses anytime
Ting • June 19, 2018Try a locally inspired cocktail, the Kaya Lumpur - pineapple rum, Kaya, fresh basil, citrus and soda.
Edwin T. • May 21, 2010There's over 200 types of Scottish whiskey here! I like Islay (Eye-la) whiskies (got that Wok hei taste), and Angostro rum. Yes, Rum... Cuban cigars available.
Elise ❥. • September 25, 2022Absolutely loved the steak here! Steaks took more than half an hour but it was def worth the wait!
sputneek • April 14, 2017Bright, airy and decked in white/neutral tones, this outlet is great for a breakfast jaunt with pastries from B.A.O and good coffee.
Joey L. • February 6, 2016The Sukiyaki Beef Udon Set is great. Love the flavourful dashi sauce in the cold noodle, the cold chawamushi is a delight.
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