Suggestions for Bakery near Singapore River, Singapore

Dinastik K. • July 12, 2021Located within Fort Canning Park with swimming pool concept. Open from early morning, perhaps to grab some coffee and bread after your morning exercise around here.

Vanessa N. • September 27, 2010Freshly baked bun! Raisin cream is awesome.

Suraiyah K. • July 30, 2019Lovely ambience but still way too overpriced to enjoy on a regular basis

Ting • September 14, 2019Feel good bakery that claims to not use artificial sugar for their offerings. Many gluten free cakes available too. The chocolate sorbet is delicious.

Minka Monica L. • November 6, 2015I love this bakery which is dog friendly! Tasty quiche & salted caramel tart. Blueberry muffin too. Adds to the atmosphere of Tiong Bahru.

Ting • July 29, 2022So many yummies to choose from but if you want something crispy, nutty and oh-so-fragrant, just go for the twice baked hazelnut croissant. You won’t regret it!

Gabriel S. • July 5, 2019Char siew polo bun at 0950 was hot, Crispy, had a lot of tasty meat filling (not mostly bread like some places). Excellent and good value at $2.

Natalie C. • March 26, 2012This bakery is amazing - bread is delicious and sandwiches are great (around $8). Plus they're open until 8pm so you can grab a sandwich after work - perfect!

Sawit K. • September 14, 2016Very nice coffee and bakery. Recommend here

Elizabeth L. • September 7, 2014Awesome bread loafs for takeaway! Very inventive flavours, not like a normal bakery. Hades, hokkaido cream cheese, Mediterranean Sea Salt, snow cream are a few u shld try. Go crazy w free samples!

S • September 12, 2014Japanese style bakery. Fresh + delicate. Always pleases.

💎CYBELLE💎35 • January 22, 2013Very Good Bakery

Vincent B. • November 20, 2012pop-up store now at Orchard Central till 25 Dec 12.

Kingsley Y. • December 2, 2015Unlike other vegan cakes available in Singapore which tend to be overly dry and very fluffy more akin to what would find in the Chinese bakeries, they're more what you’d expect from European bakeries.

Elizabeth L. • May 6, 2016Check out the humongous sandwiches, great for a filling lunch. Their pastries are quite delicious too.

Gary H. • August 18, 2015The best bakery in Singapore, hands down. I love the kouign-amann and the croissant. If it's your first time here, you MUST try both. You won't regret it.

Max L. • October 11, 2017Great small artisan bakery with one of the best croissants in town !

James S. • May 4, 2010Go for the lunch soup and salad combo. The beetroot juice is a great liver cleanser!

Ting • April 22, 2018Good pillowy pita and smooth hummus. Freshly baked daily.

abb c. • December 3, 2014is a french inspired bakery, pricing point about 50 SGD, but rustic hearty rather than elegant upscale

Hafiz S. • July 18, 2013Try the liu sha bun which is super soft and filled with salted egg yolk custard!

Yoshimi よしみ K. • December 1, 2010Try their delicious Brazilian cheese bun and Chico wasan!

Ting • December 9, 2017Interesting cookies flavours with a local singaporean twist. Be surprised by the flavours that remind one of local delights like satay, bak kut teh and Laksa! Great as gifts. It’s weirdly good.

Torzin S • November 26, 2022From HK, egg tart is really nice and different from Macao and local styled egg tarts

Prince JC • September 21, 2013last of the few traditional bakery. delicious fresh buns out at 115am. eat while its hot for supper!