Suggestions for Italian Restaurant near SoHo, New York

Jasmine C. • March 29, 2013Gorgeous little gem in the neighbourhood, perfect for a date or intimate dinner with a good friend. Chicken liver pate is amazing, as is the house made pasta.

Julia L. • October 10, 2021Amazing pasta. Loved the cacio e pepe. Order them all and share them with a group.

Tian X. • February 14, 2016Bruschetta con gorgonzola is fantastic and the house made pasta is a must.

MAMO Restaurant • June 15, 2016Stop by and try out homemade lasagna for lunch. We have a prix fixe lunch menu that you will love #mamonyc #lasagna

Hande T. • October 21, 2016I love it. Food, atmosphere, crowd and service is alway good! Try any pasta 👌🏽

Compass • July 22, 2013Italian sandwiches are classic and homey at this small shop, with its endless variations of fresh mozzarella, tomatoes, pesto, and prosciutto on top of crunchy bread.

Matteo P. • July 8, 2024One of the best Italian restaurants in NYC - and definitely the #1 for Roman food.

Matthew S. • May 20, 2015Great fresh and inventive pizzas, particularly the cecelia - ricotta, pine nut, cinnamon - and beet salad. A solid Hudson Square spot.

Kathryn R. • October 28, 2017Ask about the specials; all are great! They also have an excellent wine list, bottles and by the glass.

Pelin G. • December 14, 2017Get the lobster spaghetti, it is soooo good 😋

Clara E. • December 13, 2023Very good food, Probably better than the other one around flat iron I think

Phil C. • November 9, 2019We really enjoyed the cacio y Pepe gnocchi special and the friendly bartenders!

Jasmine M. • September 16, 2023Really good gnocchi with lobster. Husband’s steak was juicy and potatoes were good. Great service and decor.

Michelle W. • November 13, 2023the shrimp pasta is 10/10. Also loved the branzino. Decor and vibes are the star

Mike F. • June 17, 2023The lasagna and Iberian pork chop were both exceptional

Jasmine M. • July 9, 2022Omg everything was so good. Calamari was crispy AND juicy. Aragosta lobster pasta was delicious.

Elizabeth B. • May 9, 2020Bradys truffle duck alfredo pasta and creme brulee

Robert M. • March 22, 2018Pasta is awesome and the constantly changing menu shows great creativity and skills from the chef. Wednesday’s they also have risotto. Great interior design and vibe. Try the Affogato for dessert

@theMichaelShane • March 28, 2011The food here is abso amaze! Chef John is a culinary master blending French classics with Italian countryside cuisine and vice versa. Honestly, order anything on the menu and you'll be 100% satisfied.