Jasmine M. • January 7, 2023Really cozy vibe. Loved the focaccia with pesto. And maybe the best beef empanada I’ve had in the city.
Johnny • January 5, 2017Pao de Quejo is very good with a cofee. Try the Jardinera which is a cube steak with rice and beans. Super good.
val h. • February 2, 2013Such friendly and helpful bartenders and waitstaff! Drinks and dinner were great!
Honghui Y. • January 25, 2015The bone-in ribeye is incredibly tender and flavorful, especially when paired with the house chimmi. A great selection of malbecs too
Valentina V. • November 20, 2017Great patacones, made with care and delicious fillings. Service is awesome. Order the Pabellón Patacón if you want to taste everything about Venezuela. Love it!
Judy C. • June 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.
Shawn T. • February 4, 2016Only had drinks but the service was great and while looking over the menu, we are determined to return for dinner.
Mar H. • June 1, 2022Muy ricas y abundantes las empanadas. El vacío como de una muy buena parrilla en Argentina. La parrillada muy completa. Los panqueques y el flan con ddl sublimes 😃
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