Suggestions for Italian Restaurant near SoHo, New York

AmateurConcierge • February 25, 2016Early stand outs: seafood crudo, gnocchi, chicken Milanese and the best panna cotta we ever had. Skip the torta dessert. Soon to be a star

Tian X. • August 30, 2015Loved the fresh pasta, especially the pasta strips cooked in red wine with guanciale.

Susan J C. • January 31, 2016Very old line excellent comfort food Italian. We loved the lamb and the rigatoni

Erik V. • April 8, 2014Very good Vitello tonato and Tiramisu!

Nichole H. • August 13, 2015The tagliatelle with wild boar ragu was delicious. Good ambiance as well!!

Compass • July 22, 2013Italian sandwiches are classic and homey at this small shop, with its endless variations of fresh mozzarella, tomatoes, pesto, and prosciutto on top of crunchy bread.

Caroline S. • June 11, 2018All the pastas were great. Especially loved the lasagne. Portions on the smaller side. Full bar and good Italian wine selection.

Pelin G. • December 14, 2017Get the lobster spaghetti, it is soooo good 😋

Matteo P. • July 8One of the best Italian restaurants in NYC - and definitely the #1 for Roman food.

Emily H. • July 13, 2016Bar like atmosphere and great pizza! Also loved the meatball sliders and truffle rice balls.

Colin A. • July 22, 2017The menu always has something new to try that's very well prepared. The service is good and the wine pairings as well!

Clara E. • December 13, 2023Very good food, Probably better than the other one around flat iron I think

Michelle W. • November 13, 2023the shrimp pasta is 10/10. Also loved the branzino. Decor and vibes are the star

Phil C. • November 9, 2019We really enjoyed the cacio y Pepe gnocchi special and the friendly bartenders!

Emilia A. • June 16, 2019Delicious home made pasta (got the tagliatelle ragu) and the charcuterie plate was great to share.

Mike F. • June 17, 2023The lasagna and Iberian pork chop were both exceptional

Gigi R. • August 12, 2017Hands down best pizza in NYC personally I'm not one for sausage but this pizza wowed me And the owner was so warm and welcoming I'll definitely come back for more

Jasmine M. • July 9, 2022Omg everything was so good. Calamari was crispy AND juicy. Aragosta lobster pasta was delicious.

Elizabeth B. • May 9, 2020Bradys truffle duck alfredo pasta and creme brulee

Robert M. • March 22, 2018Pasta is awesome and the constantly changing menu shows great creativity and skills from the chef. Wednesday’s they also have risotto. Great interior design and vibe. Try the Affogato for dessert