Mindy N. • July 29, 2015The squid ink pasta with cuttlefish ragu was amazing! I could eat this all day every day
Jenny F. • July 25, 2017Super fresh pasta with a very friendly and authentic staff. Very accommodating to big groups
Ashley C. • November 7, 2019Really good pasta and selection of Italian wines! Loved the cacio e pepe in particular. Starters are quite large.
Serious Eats • September 6, 2013Great Italian sandwich shop with generously sized heros.
Nichole H. • August 13, 2015The tagliatelle with wild boar ragu was delicious. Good ambiance as well!!
Caroline S. • June 11, 2018All the pastas were great. Especially loved the lasagne. Portions on the smaller side. Full bar and good Italian wine selection.
Gregory F. • December 9, 2019Everything is good here, from the complimentary flat bread to the dessert. Go with five (or four hungry) people and order the whole menu
Michelle W. • November 13, 2023the shrimp pasta is 10/10. Also loved the branzino. Decor and vibes are the star
Emilia A. • June 16, 2019Delicious home made pasta (got the tagliatelle ragu) and the charcuterie plate was great to share.
Phil C. • November 9, 2019We really enjoyed the cacio y Pepe gnocchi special and the friendly bartenders!
Jasmine M. • July 9, 2022Omg everything was so good. Calamari was crispy AND juicy. Aragosta lobster pasta was delicious.
Emre C. • October 6, 2016Nice restaurant and great, delicious, magnificient pizza! Waiters are relax and not so kind. Whatever I want to go there again for the pizza.
Kayla S. • August 13, 2019Amazing spot! The pasta is unreal perfect. The vibe is great with an open kitchen, tables by the open doors. Service was really nice and helpful with deciding what to order. Loud music. Fun w friends
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