Suggestions for New American Restaurant near SoHo, New York

Gillian B. • February 23, 2016chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late

San S. • September 12, 2022Great food. Beautiful ambiance inside and has a great backyard for dinning. Inside hotel and there’s a speakeasy inside the hotel as well.

Biana • July 19, 2021Nori chips, big eye tuna, green asparagus, tuna toast, chu toro all great delicious. The navel Orange and cheesecak are amazing deserts.

Ben B. • March 16, 2023Amazing food and service! Try the Brussel sprouts salad

Cathy L. • June 1, 2011Get the duck breast! Juicy on inside, crispy on outside. Best duck I've had!

Alia O. • December 2, 2016The mini version of lighthouse in Williamsburg. Yummy to go lunch options in a stylish space w A+ sourdough, FYI.

J • September 18, 2020Super delicious food (fairytale eggplant & confit tomato are excellent appetizers) & an epic cocktail list that does a great spin on classic cocktails!

Eduardo R. • April 8, 2017Place is great. Baked oysters, burrata, gnocchi chowder and veal schnitzel were all excellent. Very sleek space, attentive service.

Peter S. • March 24, 2019Great atmosphere and tasting menu. The chef and sommelier were knowledgeable and enhanced the dining experience

Marisa W. • October 13, 2015Most amazing spot for drinks and food. Beautiful, green setting with great music. Food was a little pricey but worth the cost; this might be the best cacio e pepe I've had in the city!

Heath T. • December 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!

Whitney F. • December 9, 2015Kale salad and French fries next to the fireplace is the way to go any night

Michael H. • February 12, 2023Everything. Everything is good here.

The Daily Meal • April 29, 2011Order the Crispy Poached Eggs, Caviar, and Vodka Crème Fraîche. Warm, cool, crunchy, creamy — it's a harmonious, special dish!

Avin N. • August 16, 2015Love this place. Free spiced popcorn is amazing. Get the burger with housemade tots. Solid tap beer list as well

Kate • March 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.

Jake P. • March 10, 2012This is an unpretentious hotel in a quieter part of Manhattan near the University.They have quiet, intimate cafe.

Alejandra V. • June 5, 2015Perfect to have some good food or drinks outside in a beautiful day. French terrace style!

Craig W. • April 6, 2013Phenomenal happy hour. 1 dollar oysters, 8 cocktails, 4 beers.. Killing it

Jason D. • February 22, 2015Nice little gem in the LES. Decorated like a surf shack meets NYC dive bar. Good food too.

Sean Z. • September 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.

Raquelle J. • June 29, 2016The dough is fantasticcc. Get the Pizza with the walnut cream, shitake mushroom, lemon zest & green harissa!

Kate • March 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular

Nina Z. • July 25, 2013Amazing food married with terrific service (at the bar!). Truly a rare combination now a days. Fettuccine is as amazing as all tips note, in addition to the squid salad and cured salmon. Salmon shown.

Nate S. • November 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!

Josephine N. • February 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.

Laurent R. • August 24, 2013My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !

Dave C. • November 29, 2022Outstanding food at an incredible venue. Amazing setting with incredible view of the New York City skyline

Brian S. • May 11, 2022American good with Asian and European roots with a decidedly French wine list. Outstanding inventive food, enthusiastic service. Amazing to find a Michelin star in Alphabet City — get the Pig Out!

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!