Mike W. • April 5, 2011They make a fantastic Tonkatsu Ramen that has a deliciously ginger-y broth. It’s also served in a quart container (so you will definitely be full after eating it).
Danan M. • June 24, 2018Veggie ramen is best kept secret in New York. Better than any tonkotsu ive had.
Joe M. • December 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
Johnny W. • March 22, 2015Their chef special ribs are worth the $$. Incredibly seasoned with a salt sweet taste. Highly recommend the shio ramen
Barbara K. • October 21, 2019We go there most weekends; fabulous service and great pork belly buns; ramen......
Sharon M. • October 11, 2017Flavorful broth with good body, thick chewy noodles. Iekei style ramen is a great import to NYC!
Mike C. • November 5, 2012Try the Miso Ramen - Ramen in soy bean based soup with cooked chicken, bean sprouts, cabbage, onion, crispy garlic and scallion. +soft boiled egg and corn.
Nicolette R. • May 23, 2015Yeah...dumplings spring rolls, etc. are all delish! Love the beef noodle soup. 🍜
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