Eater • November 17, 2015Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak.
Rob M. • January 29, 2016Great English-themed bistro - try the hollandaise with cheese and ham soldiers
Thomas C. • December 2, 2015Extraordinary place! The live jazz band in the night is fabulous & the food is delicious! Not expensive!!
Keri C. • July 2, 2012Chile relleno stuffed with pork is delish! I loved the mango salsa!
G C. • February 21, 2016Quite nice, clean. Fresh OJ Thank you Olivia for taking good care of us. :)
Dominique S. • April 16, 2010Amazing amazing amazing food. Fois gras on top of filet mignon. Great wine. Very French.
Hailey C. • May 8, 2021Wonderful new neighborhood spot. Love the flavors and the hospitality.
Mel N. • March 16, 2012Run by the culinary students, it's open Thurs & Fri from 12-2PM. Try an amazing three course meal for only $15 ($12 if you don't want dessert)!
DSquirrely • February 22, 2015The sherried duck pate is amazing.
Kirk W. • February 24, 2010Lunch in a clean airy atrium. Nice club sandwich with fruit salad or go ahead add bacon to your grilled cheese.
Theresa B. • May 13, 2012Incredible food and service. Escargot, fried goat cheese salad, croque madame, profiteroles...exquisite!!! Unlimited mimosas!!!
John M. • April 25, 2009go to Annie's and lay down the warm goat cheese salad, the filet, and the old vine de arie zinfandel: rock solid.
Celine L. • January 11, 2024Shrimp and chives dumplings and golden egg soft shell crab yummy, oven baked cod tender
Danni Z. • February 10, 2023Hokkaido Uni Caviar Toast. Seafood broth in a teapot. Snow Mountain roll topped with lotus root chips.
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