Brad T. • November 13, 2020Great new hole with (almost) surprisingly great gumbo and po' boys (shrimp). A great find in a city short on good Cajun.
Pamela W. • February 15, 2019Saw this restaurant on the Embarcadero and thought I would try. The service is fair - servers didn't take the correct orders to tables that were ordered; food was just OK.
🚀 Tom N. • March 4, 2020Tasty, moist, and crunchy, and run by a great friendly family! A great addition to the neighborhood.
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