Pereperchili • May 13, 2013The food is so tasty, I wouldn't believe it! Great options for vegetarians, my choice is veggie cesadiliya. They offer some guacamole with it - take it, it's worth it! And black beans as a side :)
Nico P. • October 11, 2021“Distinctly Latin American set of flavors. Chef/ owner Val Cantu turns seasonal produce and heirloom corn varietals into refined but cozily familiar dishes. Modern, darkly painted space”
Kitt H. • February 10, 2019Embrace the roughness of this place, and smile big at the proprietor for a great experience. Tasty tacos, can't go wrong with the carnitas super taco.
Gaurav B. • July 18, 2016Excellent tacos, burritos, and plates with very friendly customer service. Best Mexican food I've had in the area.
Marcus • July 24, 2018Excellent Mexican food, can’t go wrong with carne asada or pollo. The quesadillas are huge.
A M. • January 24, 2017Steak bowl with, white rice, black beans, corn, guacamole, cheese and sour cream is 👌🏻😘
Sarah S. • April 14, 2017Friendly staff. Lots of space. Well lit. The best vegetarian burrito I've ever had.
Rebecca M. • January 6, 2010cheap taco Tuesdays. ask for an extra bag & replate* a couple.
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