Minji L. • July 16, 2017Come here for happy hour and enjoy your margaritas and sangria with delicious tacos, quesadillas, and flautas!
Nico P. • October 11, 2021“Distinctly Latin American set of flavors. Chef/ owner Val Cantu turns seasonal produce and heirloom corn varietals into refined but cozily familiar dishes. Modern, darkly painted space”
Brian L. • June 10, 2015My favorite SF burrito. Always get the al pastor super. Ask for extra green salsa for the great chips.
Gaurav B. • July 18, 2016Excellent tacos, burritos, and plates with very friendly customer service. Best Mexican food I've had in the area.
Marcus • July 24, 2018Excellent Mexican food, can’t go wrong with carne asada or pollo. The quesadillas are huge.
Srikanth J. • July 31, 2017burrito bowls are the best bang for the buck and delicious too
A M. • January 24, 2017Steak bowl with, white rice, black beans, corn, guacamole, cheese and sour cream is 👌🏻😘
Billy R. • September 1, 2011You can grab big burrito or tacos with fresh meats or vegetables, and burrito bowl is also available.
Elizabeth B. • March 31, 2017Came here w Anarghya - tacos and arugula salad were amazing for restaurant week, as well as white sangria
Monica A. • November 4, 2009$1.25 fish tacos every Tuesday after 2:30pm
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