Suggestions for New American Restaurant near SoMa, San Francisco

SFGate • August 2, 2014Specialties: Hamburger; fried chicken sandwich; fried Brussels sprouts chips; baked oysters; deviled eggs; Little Gem salad with avocado; poulet vert (chicken in herb sauce).

Lindsay R. • December 22, 2014Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.

herm p. • February 1, 2015A new upscale Moroccan restaurant similar to Aziza. Try the duck liver with pistachio, cocoa, turnip and satsuma or the basteeya with duck, almond and golden raisin. $$$$

Kate C. • March 5, 2011Try the Monkfish Liver Torchon, Apple Relish,Turnip, Ramps, Sorrel, Mustard, Brioche - Item 10 of Benu's tasting menu.The foie gras of the sea served with one of Earth's loviest buttery brioche. Y

Elias B. • June 23, 2018Trendy. Good place to impress. Try the Gold Rush: Bourbon whiskey, lemon, honey.

Kourtney P. • April 18, 2013The kufteh tabrizi was on chef Matthew Accarrino's (SPQR) short list of dishes to try in SF. It was indeed great and vegetarian. Double points.

Krysten W. • September 12, 2016Love that everything is al la carte, but don't fill up on the marketplace salads!

Tim M. • January 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Cody H. • August 13, 2014Fantastic sazeracs. The bartenders really know their stuff, and you can ask for whatever tastes you want, like a "minty whiskey drink", and they'll make it.

Sabina B. • April 18, 2014Great lunch spot! Sit outside and have a Sweaty Flamingo

Salim A. • February 28, 2022Not the cocktails

Brian S. • November 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩