Ceren D. • March 12, 2016Delicious American food with influence from southern states. Tuna tartare and the bbq shrimp are very good. For the main, just have the trout - the best fish dish I ever had. Tasty, light and special!
Natalie K. • December 23, 2015Amazing Mexican seafood soup. Chips and salsas are also really good (super thin chips!)
Eater • May 18, 2016At around $250 per person, Hashiri is a bit pricey, but has some of the rarest and highest quality fish selections outside Japan. Some selections are almost too beautiful to eat.
California Girl • August 11, 2017I got the #calamari and #arugula salad to start, with a top shelf #G&T of course 😜 #californiagirl
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