Suggestions for New American Restaurant near Winter Hill, Somerville

Sean R. • February 7, 2013Great place. I recommend the cuban reuben!

Stephen J. • June 15, 2013The layers of flavor in every dish were amazing! Tried many dishes.... Great sparkling Brut Rose that went with everything. Great waitress....

Navin A. • November 18, 2016Great Monday brunch if you are up for it. Awesome cocktails. Crazy chocolate covered bacon.

Joline R. • January 15, 2012Amazing fries especially with homemade catsup!

Niki B. • August 11, 2019The skillet cornbread with pork and green bean plates were our favorite! Also the almond blueberry cake was so good.

Peter E. • January 13, 2019One of the best meals I’ve had all year. Top notch staff, solid kitchen.

J • November 5, 2016Some of the best food in Harvard square. Non traditional & delicious brunch options

Erich W. • May 7, 2021Porchetta is the go to if you haven’t tried, but everything is 🔥

Leila S. • June 19, 2016Really good wings. Cauliflower tacos are to die for. The twice fried potatoes- outstanding. How do they do it?

Priscilla @. • December 17, 2015The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.

Debra S. • August 24, 2023One of our favorites! Great food and service.

Steph F. • September 26, 2013Lobster risotto was tasty and had some very generous chunks of lobster in it. Oysters are good and fairly priced. Sitting by a fireplace on a chilly september night was priceless.

Dean B. • May 8, 2012Great beer (sample for $2 a try- many choices) and great brunch menu in particular (4 of 4 petals via Fondu)

Irene B. • October 14, 2019Incredible restaurant. Best one of our entire weekend. Worth the drive from downtown Boston.

Boston.com • November 15, 2010Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup.

David F. • October 19, 2015Atmosphere is rich and strange. Tuna Crudo is an umami bomb. Corn and farro salad is extra flavorful. My favorite is the negroni ice cream. The macaroon flavored with Swedish fish is unique.

Chris E. • August 29, 2015Excellent charcuterie selections. You can't go wrong with the offal board.

Eduardo P. • June 17, 2019The food and prices are great, healthy and delicious. My favorite place!!

Alyssa • August 22, 2010Great restaurant week menu. Delish!

Matthew S. • July 9, 2017Best bistro style plates, lobster surf and turf, banhi mi french dip, oysters and raw bar. Much needed quality in Kendall.

Alexis C. • November 11, 2016Very good cocktail list. Gets crowded for happy hour so get there early to snag bar tables.

Miles • March 20, 2015They accommodate dietary restrictions and preferences. Let them know when you sit down, and trust the chef! Get the wine pairing!

Elaine C. • March 19, 2016Beautiful place to relax for tea and biscuits! Best of all, the tea service is available throughout the week.

Eric A. • January 31, 2020You can play darts here! Boards are in the back left of the restaurant

Emily A. • August 1, 2018Delicious local food with a creative seasonal menu. Service is excellent too!

Peter S. • April 22, 2018Good dinner choices, expensive because it's in the seaport, but it's definitely delicious American cuisine - pan seared tuna with ceviche and seaweed salad

Cheryl G. • November 22, 2013Awesome kale and broccoli sald. Great wine paired with cheese.

Gretchen M. • March 6, 2021Lovely ambiance. Can’t oversell the rotisserie chicken! Start with chicken drippings and choose from a nice list of craft beers / wines.

Eric A. • July 3, 2017The Lola martinis are quite good — the Ruby Red is a refreshing option

Chris L. • April 28, 2018There's a wait to get in and a wait for food, but it's so good. The Shakshuka is fantastic!