Brent R. • April 18, 2018Listening to Notre Dame’s bells, enjoying a perfect double espresso and delicious and delicate Fraisse Vanille. The pastry was so beautiful I was hesitant to slice into it with my fork.
Anastasia L. • September 24, 2018The bakery here is just great! We took the almond croissant and a bun with chocolate pieces and both were amazing.
Andres C. • June 22, 2017Excellent tea. The atmosphere is very relaxing and the people are very welcoming.
Helenka K. • July 23, 2017The cutest little bakery with the craziest crepes! So many to choose from but all are delicious!
Giorgio B. • August 15, 2011Patisserie tres bon don't miss the cakes and the sweets pistach based sono eeccezionali i dolci a base di pistacchio!
Elizabeth L. • December 1, 2014One Michelin star totally deserving. Impeccable service, delightful & delicious jap fusion french fd, and reasonable prices for high quality ingredients. Cellar dining also adds to ambience.
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