Suggestions for New American Restaurant near South Beach, San Francisco

Edwina M. • January 31, 2019Such an amazing dining experience. The food here is incredible. Although a bit on the expensive side – worth it though!

Michæl B. • September 28, 2015The duck tartine is tasty. Drinks are strong and cocktails are good too

Gwyneth H. • September 28, 2015Get the baker cocktail! The brussel sprout chips, burger, and fries were all great, too.

Eric S. • April 8, 2017Everything: service, cocktails, food, atmosphere (albeit a bit preppy/yuppie.) If you like dressing up it's a great place if you've got the financial means. Sell that one share of GOOG and eat up.

Francesca C. • May 6, 2013Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!

Melissa D. • August 17, 2015Such gorgeous interiors! This place is worth getting the tasting menu. They also gave us a jar of granola as a to-go gift.

Donna C. • February 13, 2012Be sure to make a reservation. A must try is the cardamom martini.

_ • October 18, 2014Great service, great food, great wine pairing! Also found out Benu tracks which dishes you have tried so they create something new for you to experience every time!

Jessica C. • August 13, 2011You will not go wrong with the foie gras, porcini and poached egg, and lobster ravioli. decadent and delicious.

Len G. • February 27, 2014Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.

Rachelle C. • June 12, 2022Best item here is the burger. The Atwater has the advantages of Bay views and nice local brewsky selection.

Rich T. • June 4, 2013Try the Bread With Honey - Wow. Even the bread with organic honey is terrific

Jennifer B. • August 16, 2014The Mole Mole Mole was awesome! A lil spicy, like I like it.

Ray C. • September 5, 2012Bacon Wrapped Pork loin was fabulous!

Tim M. • January 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Samantha B. • August 7, 2014Cocktails are fantastic and the patio seating is perfect on a nice day

Jim J. • October 4, 2017Cocktails and food were both great. Really enjoyed the Hawaiian everything bread, halibut, and gnudi.

Chris H. • August 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.

Moe D. • August 9, 20173 floors up from street level, this bar is awesome! Do not miss the curried almonds for $5. Spicy and you get a lot for the price.

Toné M. • July 21, 2019Combo ribs and the cornbread were actually tasty. Nice ambiance and really good music.

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Michael • October 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Megan Allison • May 29, 2014perfect bar snacks: scotch egg & pickles. absolutely living up to the il cane rosso quality standard.

Salim A. • February 28, 2022Not the cocktails

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Jeff R. • January 11, 2018Cozy new place on Belden. Tasty and friendly bar staff. Not too many tourists... yet.