Suggestions for New American Restaurant near South Beach, San Francisco

Kat . • December 2, 2015The sea urchin with liquid toast and tangerine ice cream are just beyond amazing.

Eater • April 13, 2016Red flannel hash, tartines and shareable boards of smoked fish and other delights are all on the menu; bloody mary's are featured alongside brunch cocktails.

stephanie • November 16, 2010Best cauliflower creme brulee - highly recommend. Excellent cocktail list too!

Brendan C. • October 26, 2015Best burger in SF! The crab and shrimp hollandaise bites are also a great investment.

Erin M. • March 14, 2013Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!

Hailey C. • June 9, 2013The pistachio meatballs are a must. I loved the salmon entree - such a good combination of spices and flavors!

Norma R. • May 6, 2015Amazing tasting menu. Highlights were the thousand year old egg, foie gras Xiao long bao, shaved milk

Melon L. • October 8, 2016Amazing wine menu. Get crab, ahi anything and of course, the porkchops.

Jason L. • September 10, 2012Grilled calamari appetizer is the best calamari I've ever had and a must order.

Rachelle C. • June 12, 2022Best item here is the burger. The Atwater has the advantages of Bay views and nice local brewsky selection.

Marie C. B. • February 3, 2013Fanatics brussel sprouts, amazing hering, perfect ahi tuna!

Rich T. • June 4, 2013Try the Bread With Honey - Wow. Even the bread with organic honey is terrific

Hanoi M. • August 22, 2014Great patio, drinks and food. The lamb buns and the tomato salad are my favorites. For drinks, the honey bee, banana daikiri and the old fashioned.

Chris H. • August 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.

Sarah R. • April 18, 2014The truffle fries and the mushroom risotto is definitely worth the money!

Tim M. • January 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Jim J. • October 4, 2017Cocktails and food were both great. Really enjoyed the Hawaiian everything bread, halibut, and gnudi.

Brian S. • November 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Michael • October 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Moe D. • August 9, 20173 floors up from street level, this bar is awesome! Do not miss the curried almonds for $5. Spicy and you get a lot for the price.

Megan Allison • May 29, 2014perfect bar snacks: scotch egg & pickles. absolutely living up to the il cane rosso quality standard.

Salim A. • February 28, 2022Not the cocktails

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Jeff R. • January 11, 2018Cozy new place on Belden. Tasty and friendly bar staff. Not too many tourists... yet.