Suggestions for New American Restaurant near South Beach, San Francisco

Andreas E. • February 11, 2015Make sure you get the uni on juice-soaked Tartine Bakery toast. It's amazing.

Lears F. • November 16, 2015The raw bar is exquisite. Tasty gulf shrimp and oysters.

Nipun S. • August 28, 2015Highly recommend deviled eggs, burger, baked oysters and poulet vert!

Cynthia H. • September 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!

ghazal z. • August 24, 2016Their lam dish is outstanding!

Lauren H. • May 1, 2011To drink, The Whaler; or "on tap" wine -- super reasonably priced! For eats, the Ruben-style beef tongue carpaccio & ice cream sandos

Blingcat • May 11, 2010The eggplant dish & goat cheese cheesecake are out of this world!!

Norma R. • May 6, 2015Amazing tasting menu. Highlights were the thousand year old egg, foie gras Xiao long bao, shaved milk

Annette S. • April 9, 2011Ethan is awesome! Definitely go with his recommendations! CLASSIC!

Lanae R. • July 4, 2013This place is amazing so you'll need a reservation!

Rachelle C. • June 12, 2022Best item here is the burger. The Atwater has the advantages of Bay views and nice local brewsky selection.

Rich T. • June 4, 2013Try the Bread With Honey - Wow. Even the bread with organic honey is terrific

Ray C. • September 5, 2012Bacon Wrapped Pork loin was fabulous!

Tim M. • January 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Tasting Table • September 22, 2014Chef David Bazirgan really brings the goods with an extensive food menu covering the gamut from steamed lamb belly buns and crazy-addictive chicken wings to béarnaise-topped aged rib eye.

Sarah R. • April 18, 2014The truffle fries and the mushroom risotto is definitely worth the money!

Ginger S. • October 20, 2018Make sure you get their hashbrowns. Different than others you've tried and uniquely delicious

Chris H. • August 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.

Lee L. • January 15, 2012Crab Cake Burger with sweet potato fries, very nice. Scotch on side. :)

Ivan R. • February 3, 2018The burger on the dinner menu and the House Punch on the happy hour menu are great. Everything else is forgettable.

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Suzy T. • October 7, 2017The roasted duck was delicious. Service was a little off, assuming since its a pretty new spot.

Salim A. • February 28, 2022Not the cocktails

Megan Allison • May 29, 2014perfect bar snacks: scotch egg & pickles. absolutely living up to the il cane rosso quality standard.

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Annie 🌺 J. • October 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!