Alyssa K. • April 14, 2013Their special made balsamic vinegar is made to perfection! You can try this on almost any sandwich. Order any of their grilled ribeye steak items and you won't regret the tenderness!
Mr. Ibeabuchi • March 17The bone in Ribeye steak was definitely delicious and well cooked and prepared, the servers were very nice and polite overall experience was great.
Visit L. • April 10, 2014Appetizers were excellent. Steak was cook perfectly and the stuffed shrimp was very tasty. The fresh cannoli was out of this world and the fresh crepes were fantastic.
Josh M. • March 9, 2015This was one of the best steaks I've ever had. Perfectly charred on the outside and cut it with a butter knife tender. The flavor is bomb. Get the Rib-eye or Filet Mignon
What's Good Here • April 17, 2015An oasis in Midtown, come here for the great steaks, service, and wines. If you like Luger, you'll love this place - and can skip the trip to Brooklyn
Dalton D. • March 29, 2012Excellent food - known for their steak which is top notch, but raw oysters and the empanadas were great. My husband liked the liver - I'm not a fan of liver but he is and said its good
Andrew W. • December 19, 2014The slab bacon is the best in NYC and nobody does a better porterhouse. Service is spot on. My favorite steak house is New York.
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