BU Today • October 7, 2013The restaurant is committed to using organic, all natural, locally raised & grown ingredients whenever possible. You can’t go wrong with a chocolate-dipped macaroon or a strawberries & cream cupcake.
Kevin W. • May 16, 2016The Aussie pies are yummy, and the Flat Black is the closest to authentic I've found.
DeeDee R. • February 21, 2016Everything, you can go wrong with anything on the menu, from tea to dessert its always a win win
munazza k. • March 8, 2016Best hazelnut latte I've had in Boston
Jacob A. • August 30, 2021The croissants and brownies are great here! I also love all of their sandwiches
Ashley B. • June 21, 2016Vegan ice cream? Don't worry, it's delicious! Great seasonal flavors and frappes.
Stephen D. • September 6, 2011The raisin rolls are excellent. Always friendly staff. One of my favourite places for tea in Boston.
Katherine M. • September 23, 2015Great staff, delicious coffee, and a really cool and unique atmosphere.
Allison P. • June 1, 2011Their homemade tzatziki sauce is perfect!
Sarah M. • September 24, 2013new owner, new menu, new layout as of 2013. the turkey, apple butter, & brie sandwich is absolutely amazing! and the "latte of the day" is always good
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