Traveloco_Joe • November 6, 2014The food was divine. Don't save room for dessert.cant wait to go again... Amazing!
Andrew Y. • August 22, 2010Chicken wings and the kobe sliders are good, made with Hawaiian sweet bread.
Connie C. • December 7, 2019Love the food and vibe here! The butter style lobster roll, shrimp and grits, and lobster mac n cheese are bomb! Great cocktails as well.
Jason B. • November 15, 2011The Mushroom Mac & Cheese is very rich and very, very good !
Food & Wine • April 25, 2011David Schomer & Geneva Sullivan opened the first Espresso Vivace 20 years ago, introducing Seattle to the Northern Italian espresso tradition: reddish-brown shots of espresso with a superthick crema.
Sitara • April 27, 2013Try the Deep dish chocolate chip cookie - Warm deep dish choco chip cookie with a shot of cold milk. Mmmmm!! :)
Maria G. • February 13, 2013Beware of satan's tears other than that all the cocktails are delicious and the Mac and cheese is a MUST
Mike K. • January 9, 2015Stick with the soups or sales. Don't try anything else - you'll regret it. Don't try the pizza. It's not Chicago style. Buy a frozen pizza and eat that - frozen. It'll be a better experience.
Jack S. • November 23, 2014Mellow, trendy ambiance. Would be great for a date. The pulled pork sandwich is quite nice paired with their Mac & Cheese.
Jamie C. • November 23, 2017Lemongrass beef vermicelli bowl is delicious. Friendly service, nice draft beers on tap and in spring & summer the huge windows are open and a nice breeze blows through 👍🏼🍺🍜
Piet • April 9, 2019Brisket! The Mac and cheese side is a must. Also, choose the fixins, who’s pickled components are all made in house.
Yashar S. • March 6, 2013A great neighborhood for wine lovers... Check out Soul Wine Shop, or walk down to Tom Douglas' Italian restaurant, Cuoco, for a nice Chianti or Barolo.
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