Emma • September 21, 2017Ask for a lemonade at the bar- it's a home made, hand mixed, made on the spot blend!
Lola O. • February 17, 2014Love this restaurant and their variety of dishes. I love the shrimp tacos and the Molcajetiada. Matt you selected agua chiles dish we Hispanic like to eat as an appetizer with a cold beer. Try again!
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