Terry M. • December 25, 2010Try the half yard black cherry, very good. also great selection on vegetarian dishes!
IrmaZandl Z. • September 8, 2017Love this place. BEST sandwich I've ever had (tuna - like a Niçoise salad on some amazing bread).
Vincent L. • June 9, 2017Kale green is filling and slightly honey sweet. The chia are just enough texture. It's more like a healthy shake.
Lara • September 10, 2014eat: octopus and pork belly tacos + mac and cheese with duck confit + arugula salad with duck prosciutto sip: old fashioned with peach
Doug d. • February 14, 2023Alluring indoor/outdoor space with enticing vegan, vegetarian, and omnivore options. We love the creamy peanut, sesame dan dan noodles and the crispy fried rice cakes with mushrooms and basil.
JY G. • December 29, 2018Nice breakfast spot, try the toast avo egg. Picture: dragon bowl (yoghurt)
Martin H. • November 8, 2015A gem of place. The drinks are tasty and the location is second to none.
Dee S. • July 30, 2018The sweetest cashier in LA. Food is good. A great option if you want to avoid greasy and bready food.
Fatma G. • September 4, 2015Love this place! Menu is great, design and interior awesome and super friendly people!!
Jon S. • July 18, 2014One of the best salads at a Kabob restaurant. Get the white meat, full portion all salad!
Stephen F. • June 15, 2013Friendly staff, quick service and they go out of their way to remember you
T M. • March 5, 2018Went for dinner. Small plates were great. Yams and the kale salad with chorizo were the best. Service very attentive. Welcoming staff. Bar was fun too.
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