Miami.com • August 1, 2014There is a wide range of steaks, the king of which is the delicious top sirloin cut called picanha, plus chorizos and morcillas, as well as lamb and pork cuts, quail, chicken hearts and bull hump.
Jenn • November 7, 2011Great buffet,fresh food, a lot of choices. Then comes presentation of meat Chicken,sausages, beef, sirloin,filet and lots more! Fancier than most of the Brazilian steakhouses in the area :)
AmateurConcierge • July 2, 2020Great diversity of crowd pleasing options from this spot from sushi to meats (pork rice!) to their vegetarian ceviche. Take out holds up with during COVID
AmateurConcierge • May 2, 2021Awesome old school South Beach vibes at this outdoor stunner. Unfort the food does not stand up. Nothing great eats wise, but great for an evening out with friends
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