Jose V. • June 7, 2010A good place to eat Peruvian food, my favorite is the "Jalea Mixta" and "Cebiche"
Nick P. • April 7, 2017Chicken empanadas with the sauce for an appetizer is definitely a good start to any meal. Also, check out the Malbec. Very good choices in wine here 👍🏽🍷
Bikash M. • August 17, 2017Great spot for some home style Peruvian food. Try the saltado dishes and the arroz con pollo - both are delicious.
Ugur K. • March 1, 2015Delicious yet expensive Peruvian food. Try the tongue, you wont regret.
Alex L. • October 5, 2013all the food here is amazing! leave room for the home made deserts! also get the sangria!
Josie C. • November 8, 2014Very good Peruvian food at a down to earth place. Try the various potato appetizers like Causa
Simon W. • March 7, 2022They have an excellent separate vegetarian menu now, but you have to ask for it!
Katie M. • May 19, 2017Not sure if they're testing a new menu, but they no longer offer rotisserie chicken here. Which is a shame.
DouG M. • October 27, 2012Peruvian food on the back of the menu (They're transitioning out of the previous Chinese menu). Very authentic!
Eddie G. • January 17, 2015Pescado Fritos is real good
Amy M. • October 19, 2014You can't go wrong with any dish here but some go-tos are definitely Lomo Saltado. Arroz con Pollo, and Bistec a lo Pobre.
Smoochella S. • February 17, 2016The Maracuya taste just like Peru!
Jung-Ah Y. • July 12, 2019Good brunch but a bit overpriced/overrated. Drinks > Food. For food, empanadas were my fave.
Jane L. • February 20, 2020Both the Limena Ceviche and Lomo Saltado are some of the best that I've tasted outside of Peru. The lomo saltado has juicy pieces of grilled steak and the ceviche's leche de tigre is balanced.
J • March 15, 2015The Pisco cocktail is amazing. Freshly made and strong.Try the Seafood Ceviche. And the staff is really nice.
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