Suggestions for Dining and Drinking near Redfern, Sydney

James N. • March 17, 2016Some of the best gelato one can find. Hazelnut and mango flavours are delicious just to make a couple.

Sher Reen L. • July 31, 2011Excellent coffee, excellent banana bread, excellent muffins. There's nothing to fault at Single Origin!

Maximilian S. • March 31, 2016Great batch brew filter, nice interior design. (very minimal/nordic) No food, but that would interfere with the beautiful coffee flavors anyway!

RolyseeRolydo C. • February 25, 2018Amazing selection of Australian wines. Some of the best Chardonnay’s I’ve tried. Food is a bit on the salty side.

Michael • December 21, 2018Excellent craft beer list. Crunchy pretzels. Friendly and knowledgeable staff. And cool music

Khai Yi Khor • September 7, 2018Authentic pork skewers and tom yam noodles! Probably the best in Sydney so far.

Raquel • March 6, 2014This place is amazing especially loved the strawberry spongecake and delicious coffee! Will definitely come again and recommend to friends.

P P. • July 5, 2014I love their craft beer. Dad 'n Dave! Good music on Sunday! Come early to grab a seat!

Lee Hung N. • April 1, 2013Surprising the tomato sauce is also made from scratch and very delicious!

Jon G. • January 15, 2017Excellent beer bar. Extensive bottle list to go with their 12 rotating taps. Bartender was friendly and quick to pour samples. If you like beer , you should go there.

Leahcim • March 26, 2011Their Pad See Ew is cheap and amazing.

Derek W. • June 9, 2015Old school pub with a cozy front bar and a bunch of craft beers on tap. Nice and quiet during the week...

Lyn • March 22, 2014Had the Shakshuka which was on the specials. Great food and service!

J • February 5, 2020Banana flavour is so good!

Hugo B. • September 4, 2017They have delicious Wine Selections and Stilton Cheese along with my favourite Cider from Orange.

Spooning A. • December 29, 2018ERCIYES is the OG Turkish restaurant for me and has been my favourite since 2001. The pides and and Iskender Kebab and the Mixed Dips are all MUST EATS. Full review is now up on Spooning Australia.

Moayad A. • July 10, 2018The butter they use with toasts is really good and tasty, as well as the peanut butter.

Michael • May 22, 2022Great banh mi. Love the rolls. Be aware that “salad” has meat but the Vege one was great

Rohan T. • September 4, 2018The bowls are great. Masala bowl is my pick

toni • February 18, 2016Sample's Pacemaker blend for milk and single origin beans for black and filter, iced latte with cold brew and sweetened almond milk, Venezuelan hot chocolate.

Heather N. • April 26, 2015Burgers are delicious, decor cool and relaxed in vibe, lovely bar staff!

Melissa B. • April 29, 2011Great local beers, amazing espresso martini. Try the Egyptian potatoes, grilled haloumi. Also great weekend breakfasts. Great bar.

Suz D. • April 17, 2011The Haloumi, zucchini flowers and eggplant main is amazing!!!

Carolyn D. • July 19, 2015Shakshuka with eggplant and haloumi. Soooo good!

Mandy S. • March 22, 2015Really good Japanese beer and whisky selection. Give the cocktails a miss and try the Koshihikari Echigo. If you want a seat, get in early.

Jeremy L. • March 18, 2013The chicken bagel is the best bagel!

W C. • April 30, 2017Cool whisky bar and carvery with a Viking theme. Food was great, particularly the duck. Great service as well.

Peter W. • October 1, 2014Mango yoghurt gelato is awesome

Eva Z. • January 30, 2015Omg! The pear and wine flavour is awesome

Brendan Y. • May 28, 2010Toasted sandwich - smoked ham, gruyerre, potato and fennel and bechamel - amazing