Emily S. • March 8, 2020Wow - the food was incredible and seafood was so fresh!! Be sure to go for their early bird special to get multiple courses at a discounted rate.
Jackie B. • April 30, 2016Beautiful building. A great seafood selection. If you can't decide get a platter. The Snickers dessert is a must!
Karla D. • May 22, 2022Oyster happy hour sundays 4 - 5!the risotto and scallops was great. Very short coctail list
Peter B. • May 3, 2019Best fish n chips in town. Not too oily, crust is not thick. Smoked haddock is one of a kind!
Jessica A. • January 3, 2017Delicious fresh fish fillets that flake, piping hot chips and good service. Love this place.
jace b. • August 13, 2013The Oyster Stout might be the best stout I've had in a while (toasty, sweet, briny, still light), pairs nicely with the Irish lamb stew. Great spot.
Heather • November 10, 2013Sunday brunch features live music crooning from the oyster bar. Superb!!!
Baris T. • April 11, 2019The best calamari I’ve had. Ravioli with ham, chicken, parmesan and ricola cheese 👌wines are ok. €35-45 range for a bottle. Came here twice in 3 days. Good service. Make reservation in advance
Cristina D. • August 30, 2016Fresh fish, one of the best japanese food that I tried in Dublin. Small restaurant, you should book. Sometimes the service is perfect, sometimes not. And also is Byob.
Anastasia K. • May 14, 2018One of the best seafood pastas I’ve tried. The menu doesn’t have a huge number of options, but everything is extremely tasty. Lasagna was 10/10! Also cocktails definitely worth a try, so as deserts.
Anna R. • October 21, 2018Gambias, tender calamari were great and the pasteis dessert was amazing!!!! Adorable interior as well
PaulaQuinoa • January 30, 2018Elegant and charming restaurant. Fantastic view beside the window. The salmon is delicious, high quality. Early dinner better price!
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