Ansel D. • September 14, 2017Best steakhouse in jax hands down. Step aside Ruth Chris and three forks. Capital grille has the best cuts of meat. I usually get the bone in ribeye with truffle fries and lobster Mac n cheese
Jen • January 12, 2013Try the bison ribeye and garlic mashed potatoes, but don't get Cathy as your server. If you're going to have an attitude with customers, maybe you shouldn't be a waitress.
Tasha J. • July 30, 2019This place is awesome! Warm, welcoming and inviting atmosphere. There is a continuous meat rotation so your plate will never be empty. The salad bar has a plethora of options to choose from.
Pam C. • July 21, 2015Get the Salento house platter but bring 5 friends to help you eat it. The steak, chicken, pork rinds and sausages were all great, especially the blood sausage.
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