Christine P. • March 13, 2016Roasted tomato, fontina, pesto and egg biscuit for brunch!
Ca'Vette B. • January 1, 2015I enjoyed the brunch! Had the French Toast. Service was good!
Jacob R. • July 4, 2015BBQ chicken nachos, mac and cheese, and amazing burgers to go with a huge selection of craft beers.
Cindy A. • December 16, 2018Great brunch spot! The bartenders are amazing and the chicken and waffles are to die for 😍
Jason L. • April 27, 2014The bar here is great. A little pricey on the food - but it is a hotel bar/restaurant. Blue cheese augratin potatoes are REALLY strong. You must like blue cheese to eat them. Shrimp and bisque 😃
Tara S. • May 25, 2010I recommend the Hamachi Tartare and Adobo Braised Pork Shank. Absolutely tasty!
Heather P. • July 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)
Daniel G. • May 2, 2019I still think this is the best restaurant in Baltimore. Great cocktails, and perfectly executed food.
Lola • July 30, 2016Best bloody mary...for realz! Pairs well with the chilaquiles!
West Madison C. • March 8, 2018Great happy hour - $7 Martinis $6 Sangrias $5 Wines
Andrew H. • January 9, 2011Try the grilled Mac & Cheese with Egg. Fantastic for breakfast.
Rachel L. • January 14, 2021Great New American spot in Fells with locally sourced food carefully prepared
Greg S. • May 5, 2016Odd little place with two full hot bars. Had low expectations just based on appearance, but the Italian cold it was much better than anticipated. Good find in the heart of downtown.
Don't see the place you're looking for? Add a new place to Foursquare.