Jamie L. • April 26, 2015Chocolate chip banana hot cakes are a must have!!
Andrea S. • July 6, 2016My friends and I usually go to wine night on Wednesdays, but this place is great for lunch too. The summer salads and wings are my favorite. honey citrus sauce on the wings.
Josh K. • August 9, 2015The Ruben was great! Make sure to bring an appetite because the portion sizes are huge!
Jenda • April 30, 2015The French toast is made from bread from a bakery around the corner. Fresh and delicious!
Patricia M. • February 1, 2012The chicken pot stickers. are amazing! The ginger sause is wonderful!
HMW .. • August 8, 2016Great hoggies. Watch game day lines. Standard large sub is 24 inches...but you can get any smaller size.
Tony J. • October 6, 2022The General Grant burger is superb! Great neighborhood bar vibe with excellent friendly bartenders. Can't go wrong here
Dave F. • February 18, 2015Large Burger menu with lots of unique toppings. Small seating area. Delicious ground beef mix, perfectly cooked. The onion ring batter is very unique with an inherent sweetness like a donut batter.
Eric T. • May 29, 2016Cheap, delicious andwich bundled with fries and Cole slaw. If you like diner food you'll love this spot
Alyson G. • December 14, 2012My burger was perfectly cooked and the size of my face. The fries are a large enough portion to share. Totally worth the money!!
Chris S. • May 8, 2017Great beer selection. I love the grilled wings. Excellent food and aps. The s'mores dessert was kinda bland compared to everything else.
Brendon L. • March 2, 2017everthing on the menu is delicious. the meat is very juicy and the bacon is juicy. they have the best burgers.
Jodie B. • February 28, 2016Customize your own waffles, including the waffle batter! Savory and sweet options.
J-Dub • November 22, 2011i hosted one of my gatherings here on 11/19 and i must say it was one of our best yet. great times, service, and people. drinks were slightly higher than most, but worth it. highly recommend. |VOCAL|
Geoffrey H. • February 3Dined at the bar facing Jonathan the antipasti chef who was super friendly. Focaccia is to die for. Wonderful cocktails. Rest of food was good but could be elevated. Fantastic experience overall.
Graham K. • March 23, 2015Outstanding place to host a party, we were so well taken care of and the food and cocktails were top notch!
Sword N. • June 24, 2012Great food, and service. Mussels for me, Baked Mac and Cheese for the vegetarians.
Ben M. • April 18, 2010Buffalo chicken cheesesteak (they call it a chicken Philly with hot sauce) is REALLY good
Christopher P. • August 7, 2014Some of the best bar food in South Side. Mac and Cheeseburger soup is great when it's on special.
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