Brandon J. • January 13, 2013Fun farm-to-table pub with good local beer list. Try the pretzel with rarebit as an appetizer.
Kyle K. • July 19, 2011HIPSTER CENTRAL, and that's how I love it. Get their classic Manhattan, not the spruced up one on their specialty menu. The Mr. Smith is AWESOME on a hot night. They have very inventive and amazing sp
Riverfront Times • August 5, 2013Tamm Avenue Grille is a solid addition to Dogtown -- lots of patio space, a simple menu with a pick-your-toppings option for both the pizza and pasta, and friendly service. http://4sq.com/13I3oil
Riverfront Times • August 14, 2014Such a welcoming place that it equally suits the blue-collar after-work drinkers, the hungry neighborhood regulars at lunch and dinner and the preppily dressed west-county throngs on weekends.
Riverfront Times • November 12, 2013Try the Shark Tacos! The pepper, spice and char flavors are perfectly balanced by the slightly sweet and cooling slaw. Add the tangy wing sauce and you've got a wonderful dish! http://bit.ly/1fmcloT
Rick H. • February 15, 2012Some of the best fish and chips I've had in the St. Louis area. Make sure to get fries (ie chips) instead of chips (ie crisps) if you want traditional fish and chips. The crisps are good though!
Dave P. • July 7, 2022My wife and I love their smash burgers and variety of beer on tap. I recommend eating in the bar area. The bar tenders take good care of you and get the food out quickly.
Gabe H. • July 14, 2011Try 100 beers and get a beer stein! Here's one to start with: St. Peter's Cream Stout, full of toasty, nutty flavors. The 1-pint bottle is enough to top off a second time.
Rob S. • October 15, 2023Had the country fried steak with potatoes and greens. I’d order this again. So good. Partner had the grilled cheese with veggie soup and loved it too. Great place and service was spot on.
eva • February 19, 2017Love George the bartender. Enjoyed the spinach artichoke naan flatbread
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