Suggestions for New American Restaurant near St Louis

Emma L. • April 1, 2018Great brunch spot! A new favorite, for sure. Everything is amazingly delicious, the decor is a perfect balance of rustic/kitschy without going overboard, and the staff is always delightful.

Irene L. • September 13, 2013Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.

Em D. • July 20, 2015Stir fry with chicken, brown rice, and Thai peanut sauce. Don't neglect the toppings bar, either - great hummus! And, YUM, black sesame on every table. God bless CBW.

tina f. • November 16, 2013Delicious food! If you're not familiar, try all the flavors on a sampler platter. Don't forget dessert - the unique gooey butter baklava is yummy but super rich, it's best shared.

Micheal D. • November 19, 2011Get the Vaca Frita and Chimichurri, it's absolutely amazing!!

Go! Magazine • April 21, 2010The menu recommends the Nuts & Berries cocktail for the fall, but we recommend it for any time.

Richard H. • March 24, 2017A great venue for jazz and other music styles. The food menu is great, with everything from appetizers to desserts.

ALIVEMagSTL • May 10, 2013With sister restaurant Olio, Elaia is the co-winner of Most Innovative Concept in ALIVE's 2013 Hot List.

Debbie Y. • September 14, 2018Lovely venue and amazing food. Definitely go for the flatbread.

Lauren E. • November 6, 2013Perfect for a chic-urban dining experience; fresh, delicious salads; crisp, sophisticated cocktails; & a darling boutique. Violet Femme & Moroccan Chicken salad is what I recommend. ~ Bon Appetit ~

J.R. J. • April 2, 2013One of the beat places ever! Definitely do a weekend brunch (smoked salmon scramble or country style benedict are my go to dishes). Sunday night is industry night and is a blast!

Brian M. • February 26, 2010Fantastic bottle service. Very cool club with great music and a fantastic atmosphere for the hip, young crowd.

Amanda B. • March 17, 2019The bar area has a custom concreat custom bar with four TVs for the game and an amazing cocktail menu!

Tony V. • August 31, 2014Great space, excellent fare & nice portions! Excellent new spot.

Adam L. • April 27, 2016It's tapas style so be ready to share! The food is really unique, tasty and best of all local. Charcuterie, Mac and Cheese and the Poutine were good on this stormy night.

Riverfront Times • August 4, 2014Pasta dishes are exquisite - small portions crafted with incredible attention to detail; polenta is poured tableside onto a marble slab and then topped with one of several sumptuous sauces.

Marshall H. • August 24, 2014Protein bowl with chicken, steak or Salmon. Jalapeño sauce please:)

Riverfront Times • August 14, 2014Crazy Bowls offers everything from a teriyaki bowl or hot and spicy bowl (featuring carrots, napa cabbage and onions in a jalapeño-cilantro sauce) to a spicy Buffalo wrap or Thai wrap.

ISC C. • March 1090's Revival- The Elevated Long Island

ALIVEMagSTL • May 10, 2013Winner of Best Home Accessories in ALIVE's 2013 Hot List!

24 Hour F. • December 29, 2019Turkey wheat flatbread - smoked pumpkin miso, egg yolk, winter rhubarb, and radishes. #savage #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com