Renée H. • December 17, 2015The Smokehouse Pulled Pork is surprisingly good; try it topped with Cole Slaw for an extra 20 cents.
Liz M. • March 21, 2013I like how if you want two different types of wings they will do half and half for you :) hot mustard and buffalo mmmm
lori m. • August 17, 2012Great restaurant...awesome atmosphere...lots of egg timers!
Riverfront Times • August 4, 2014The breakfast items are out of this world. Fluffy three-egg omelets come stuffed with exceptional ingredients (salsiccia, artichokes); heavenly pancakes (buttermilk or buckwheat).
Sarah W. • April 3, 2013Excellent food! Try the oven-roasted cauliflower with lemon and spinach "snack" (box upper right on menu). Delicious and large serving for $5. A winner! I'll be back.
Reagan S. • May 27, 2018You have to get their Frosted Flakes breaded chicken fingers as an appetizer. Sooooo good. Also really enjoyed the SOHA pizza!
Benjamin B. • July 10, 2017Amazing southwestern style food. Breakfast burritos, pancakes, and everything in between. Go you won't be disappointed.
Elizabeth D. • September 30, 2011Chicken Teryiaki with honey mustard, banana peppers, and onions is great!
Sarah B. • October 9, 2011Great food, wonderful wait staff. Ask for Jessica, she is great. The also cater to food allergies, vegetarians, etc.
Stefano R. • September 19, 2016First time at this establishment. Had a very nice Paty Melt sandwich. Service is great!
Matt L. • September 18, 2011I love the Jalapeno Bleu Burger here. It comes with a big batch of fries. Give it a try!
Dennis C. • November 28, 2013If you're getting the slinger, go for the deluxe option and get cheese, onions and jalapeños on top - delicious! I wish they served white gravy 24hrs rather than just 11p-11a though.
Riverfront Times • August 5, 2013Tamm Avenue Grille is a solid addition to Dogtown -- lots of patio space, a simple menu with a pick-your-toppings option for both the pizza and pasta, and friendly service. http://4sq.com/13I3oil
Gary B. • March 14, 2012The grilled wings are great
Jeff G. • March 23, 2010Try the pizza sub! The staff here is excellent - great place for a quick lunch.
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