Suggestions for Sri Lankan Restaurant near Staten Island

Serious Eats • April 23, 2013Vegan options include: kale with coconut flakes, lentils stewed in coconut milk, pineapple curry with tamarind paste, forever-roasted-until-jam-soft eggplant, and plenty of crunchy papadum curls.

Josica . • August 24, 2017Have been here for 15 + years, def my favorite Sri Lankan place on the island for a quick bite, def try the malu buns (buns with spiced fish in em)!

Hiran T. • April 3, 2010Fish spring rolls for appetizer! And chicken kottu entre!!

Jimmy C. • February 26, 2011Crab curry and vegetarian Kothu are fantastic.

Narma L. • June 30, 2019Delicious Sri Lankan food and absolutely good service !

Sarah S. • March 25, 2015the mutton rolls and the chicken biryani. 😍😍😍 we also had the chicken & mutton kothu and the string hopper meal. all large portions.

Himali W. • April 3, 2022The string hoppers are good, call ahead to make sure they have them

Inna G. • February 3, 2019Spicy cashews are great. The rest was disappointing.

Mitch G. • November 10, 2015The Lamprais was good and the Deviled Pork was delicious. Nice people work there. I'll certainly come back for more.

Serious Eats • March 11, 2013A destination market for all things Sri Lankan, right in the heart of Staten Island's Sri Lankan restaurant community.