ISC C. • July 5, 2021Shang's Jjamppong Noodle (house - made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
Lucille F. • June 11, 2021Love the outdoor dimsum dining (Streeterville location) on a fine sunny day! It’s the best way to enjoy a lazy Saturday brunch. The dimsum were fresh, hot and delicious.
Bravo • November 11, 2010This is a beautiful restaurant and the place to go for high quality authentic Chinese. They have the best Dim Sum menu with amazing fillings. My favorite are the scallop, spicy beef, and crab. The tab
Global H. • September 16, 2014This is a nice place to get quick Mumbai-centric food. Great lamb curry wrap and sweet potato fries.
Tenielle F. • August 12, 2019The chili shrimp roll was really delicious and different from other sushi rolls I've tried.
Bianca • August 23, 2019One of the best Chinese places in town. Tricky entrance, but the resto looks ok. Love their won tons, the spicy chicken and curcumin lamb. Must try!
James M. • July 21, 2013I miss the Sweet and Sour Chicken from the Panda Express in the Chicago Place.
Jeffrey R. • June 19, 2017Good food and drinks. Nice view and ambiance. Service is a work in progress
Kevin R. • September 7, 2023the keema shepard's pie is AMAZING. Keema alone is usually too spicy or salty for me. And shepard's pie is usually too bland for me to completely finish. I ate this particular fusion in ONE SITTING!🤤
Jessica L. • September 10, 2013food is not bad. Vindaloo is nice and spicy. The black male staff member was very patient and kind, and gave great service considering I came in late and it's just a grill. (1/2)
Alison • January 27I went for restaurant week but it ended up being a better deal to order from the main menu. I enjoyed the dumplings, baos, and the short rib noodle soup (which was enough for two people!)
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