Pamela S. • July 23, 2017Can't say enough about Stan's every donut is amazing! Must go if in Chicago!!!
Myra R. • December 17, 2010Perfect place to relax with pot of tea, dessert, love the quiche! Warm, friendly vibe. Outside of The Peninsula at the corner.
Crain's Chicago Business • July 23, 2010Desserts are absolutely worth it, including an impeccable ginger crème brûlée and a variety of terrific house-made cookies. It's the perfect place to linger over coffee and seal a deal.
Chelsea P. • August 6, 2014A food truck must! The Triple Chocolate is drool worthy and the best old fashioned doughnut I've ever had.
Anthony V. • October 23, 2011Anything u get here is tops. Lobster bisque--big chunks of meat!! Lobster Mac!!! How do save room for dessert!
Chicago Tribune • August 1, 2014A thoroughly caramelized onion tarte tatin with goat cheese and a beautiful sorrel salad is another gem.
Manoj A. • March 11, 2021Excellent meal, make sure to get the fried pig ears and the butternut squash créeme brûlée for dessert. Many great options with an equally extensive wine list
Cory C. • August 28, 2022The hot dog stand offers "sweet" or "savory" options. The "savory" option aims for actual hot dog flavored ice cream and has actual mustard and an actual pickle. My kids preferred the sweet option.
Ken L. • September 29, 2014The Ole omelette is an awesome way to start your day with some kick. The Cronuts are fabulous. My wife had the Oscar Benedict, to die for.
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