Patrice B. • August 16, 2015Any dinner here is great - if they have the short ribs - it's perfection
Julia P. • August 21, 2013Cinnamon roll and miso butterscotch milkshake is a must have!! It's better than the actual dish itself
Nicole E. • September 29, 2011Excellent food! Fresh sweet pickles as a yummy starter! The small size of Mac n cheese was still too much foe 1 person!
Ainsley G. • June 16, 2013Awesome food, lots of healthier options and vegetarian without compromising flavor, and extensive beverage list!
ISC C. • November 15, 2018They’ve changed the menu: no more chicken wings, grilled or fried, but they do have a decent wings and waffles.
Lina • February 3, 2019Maybe the best eggs benedict I’ve had. Delicious breakfast potatoes and love the grilled pepper that comes with it all.
Crain's Chicago Business • September 28, 2010To showcase its complex, well-balanced soups, the kitchen offers an unusual flight of three tasting portions ($7). Black beans, Monterey jack and avocado give Southwest flavor to tomato soup; shrimp,
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